Skushi is a popular Nigerian drink made from fermented corn. It is a refreshing beverage that is enjoyed by many Nigerians, especially during festive seasons and special occasions. The drink is not only delicious but also has numerous health benefits. In this article, we will guide you on how to make skushi drink in nigeria.
Introduction
Skushi drink is a traditional Nigerian beverage that has been around for centuries. It is made from fermented corn, which is soaked in water, ground into a paste, and then left to ferment for a few days. The resulting drink is sweet, tangy, and slightly fizzy. Skushi drink is a popular alternative to soft drinks and is often served at weddings, parties, and other social gatherings.
Ingredients needed for making skushi drink
Before you can make skushi drink, you need to gather all the necessary ingredients. The ingredients needed for making skushi drink are:
Corn
The main ingredient in skushi drink is corn. You can use either white or yellow corn. The corn is soaked in water and then ground into a paste.
Water
Water is required to soak the corn and to dilute the skushi drink after fermentation.
Sugar
Sugar is added to the skushi drink after fermentation to sweeten it.
Pineapple
Pineapple is added to the skushi drink to give it a fruity flavor. You can also use other fruits like oranges or lemons.
Ginger
Ginger is added to the skushi drink to give it a spicy kick. Ginger also has numerous health benefits.
Yeast
Yeast is added to the corn paste to aid fermentation.
Container
You will need a clean container with a tight-fitting lid to ferment the skushi drink.
Preparation of the skushi drink
Now that you have gathered all the ingredients, it’s time to prepare the skushi drink. Here is a step-by-step guide on how to make skushi drink in Nigeria:
- Soak the corn in water for 2-3 days until it is soft.
- Drain the water and grind the corn into a paste.
- Add yeast to the corn paste and mix well.
- Transfer the corn paste to a clean container and cover it with a tight-fitting lid.
- Leave the container in a warm, dark place for 2-3 days to ferment. You will know it’s ready when it has a slightly sour smell and a fizzy texture.
- Strain the skushi drink to remove any solids.
- Add sugar to taste and mix well.
- Cut the pineapple into small pieces and add them to the skushi drink.
- Grate some ginger and add it to the skushi drink.
- Dilute the skushi drink with water to your desired taste.
- Serve the skushi drink chilled.
Variations of skushi drink
Skushi drink can be made in various ways to suit different tastes. Here are some variations of skushi drink that you can try:
Spicy Skushi
For a spicier skushi drink, add more ginger to the recipe. You can also add some fresh chili peppers or ground cayenne pepper.
Fruity Skushi
You can experiment with different fruits to add a fruity flavor to your skushi drink. Some popular choices include oranges, lemons, and passion fruit.
Creamy Skushi
To make a creamy skushi drink, add some coconut milk or evaporated milk to the recipe. This will give the skushi drink a rich, creamy texture.
Alcoholic Skushi
For an adult twist, you can add some vodka or rum to the skushi drink. This will give the skushi drink a boozy kick.
Unique Twists
You can also add various ingredients like cloves, cinnamon sticks, or vanilla extract to give your skushi drink a unique flavor. Be creative and experiment with different flavors to find your perfect skushi drink.
Health Benefits of Skushi Drink
Skushi drink is not only delicious but also has numerous health benefits. Here are some of the health benefits of skushi drink:
Nutritional value of skushi drink
Skushi drink is rich in vitamins, minerals, and other nutrients. It is a good source of carbohydrates, which provide the body with energy. Skushi drink also contains vitamins B and C, which are essential for maintaining good health. Additionally, skushi drink is rich in probiotics, which promote digestive health.
Benefits of drinking skushi drink
Skushi drink has numerous health benefits. It is a natural probiotic, which means that it contains live bacteria that promote good gut health. Skushi drink also helps to boost the immune system, reduce inflammation, and improve overall health. Additionally, skushi drink is a great alternative to soft drinks, which are high in sugar and can lead to obesity and other health problems.
Conclusion
In conclusion, skushi drink is a traditional Nigerian beverage that is enjoyed by many Nigerians. It is a refreshing and healthy drink that is easy to make at home. Skushi drink is made from fermented corn and has numerous health benefits. It is a great alternative to soft drinks and is often served at weddings, parties, and other social gatherings. If you are looking for a delicious and healthy drink to serve at your next event, consider making skushi drink.
